Fried almonds with salt

Duo of cocktails. Malibu pineapple and melon with mojito

Salmon sashimi with mango jelly, wasabi mayonnaise and red fruits

Goat Cheese Bonbon with tomato compote and basil topping

Foie with crunchy hazelnuts

Spirulina bocabit with Prawns, Bourbon Sriracha, and dill

Mini Savory Beetroot Mochi with Truffle Heart

Butterfish Temaki-zushi with Oriental veil and Tobiko eggs

Mini "clotxa" of cassava bread with vegetables and smoked sardine

Prawn salad zurito with mozzarella pearls and avocado

Carrot with citrus flavour

“Patata brava” with grilled octopus and alioli glaze

“Txangurro” bao with pickles and sriracha mayonnaise

Chimichurri chicken donut with tzatziki sauce

La Ibérica (homemade Iberian ham croquettes)

Fake truffle and boletus risotto with Parmesan crisp

Sweets